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*Sprouted Ragi Flour is a wonderful base for several healthy and traditional dishes.*Ragi is used in management of diabetes and as a weaning food for baby's. *It is an ideal source of protein for vegetarians.* Sprouted Ragi Flour can be used to make various delicious dishes like Porridges,Dosa,Idli,Roti,Laddu,Upma,Halwa,Cookies,Pakoda,Bhakari,Chillas,Vada,Balls,Cake,pancakes, Bread etc. Ingrediants:Certfied Organic Sprouted Organic Ragi Flour(Finger Millet Flour) Nutritional Information:*Facilitates weight loss *It improve digestibility *Nutritious and easy to digest *Contain minerals,vitamins,iron,protein and natural fibers. Age Guidelines:6 months + Shelf Life:6 months from the date of manufacturing Packaged Weight:500 Certifications/Approvals:FASSAI & NPOP Made in: India
